30 Minute Mongolian Beef

30 Minute Mongolian Beef

1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
⅛ cup cornstarch
½ tablespoon sesame oil
½ tablespoon canola or vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
½ cup low sodium soy sauce
½ cup water
¾ cup light or dark brown sugar

  • Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
  • Heat sesame oil and canola or vegetable oil in a large skillet.
  • Add in garlic and ginger and cook for 1-2 minutes.

  • For Full Instruction: chefsavvy.com

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