Air Fryer Zucchini Parmesan Chips

Air Fryer Zucchini Parmesan Chips

2 medium sized Zucchinis thinly sliced
1 Egg lightly beaten
½ cup Italian-seasoned Breadcrumbs
½ cup grated Parmesan Cheese
½ teaspoon of Smoked Paprika optional

  • Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture.
  • Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the breadcrumbs, grated cheese and smoked paprika.
  • Dip a zucchini slice in the egg, and then in the cheese-breadcrumbs mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slices

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