Artisan Bread

Artisan Bread

Ingredients:
3 cups all purpose flour
1 teaspoon salt
1/2 teaspoon yeast
1.5 cups warm water
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Instructions:
  • In a bowl, stir the flour, salt, yeast and water until combined.
  • Cover with plastic wrap and set at room temperature dor 8-24 hours.
  • Turn dough out onto well floured surface and form into a ball.

  • For Full Instruction: itsalwaysautumn.com

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