Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

2 lbs boneless skinless chicken breast (see note)
8 oz cream cheese softened
1/2 cup sour cream or greek yogurt
4 cloves garlic crushed through a garlic press
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup mozzarella cheese
1 cup freshly grated parmesan cheese divided into 2 half cups

  • Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
  • Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
  • Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.

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