Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs

Ingredients:
Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
24 oz jar marinara sauce (I used San Marzano Sauce)
½ yellow onion (diced)
3 cloves garlic (crushed)
1 tsp Italian seasoning
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Instructions:
  • In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
  • Add cooked meatballs.
  • Add marinara sauce and tsp Italian seasoning.

  • For Full Instruction: joyineveryseason.com

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