Balsamic Chicken

Balsamic Chicken

6 tablespoons basalmic vinegar
1/2 cup zesty Italian dressing
1.5 pounds chicken tenders
1 head broccoli
1 head cauliflower
6 to 8 baby potatoes- sliced in half
1 cup baby carrots
1/2 pint cherry tomatoes
1 teaspoon Italian seasoning

  • Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray and set aside.
  • Whisk together the balsamic vinegar and zesty Italian dressing.
  • Place 1/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours.

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