Better Than Tuna

Better Than Tuna

(2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
1 shredded carrot
2 stalks celery, finely diced
1/2 small red onion, finely diced
Just Mayo or alternative vegan mayonaise, approximately 1/4 cup
1/2 tsp salt
1/4 tsp ground black pepper
optional: extras like mustard, dill, ~ CLICK TO READ DETAILS ~

  • Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash.
  • Add the carrot, celery, onion, salt and pepper and mix well with a fork
  • Add mayo to desired texture of creaminess (I find tastes really vary in this regard)

  • For Full Instruction:

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