Chicken Chow Mein

Chicken Chow Mein

1 lb refrigerated yakisoba or chow mein noodles*
1 lb boneless skinless chicken breasts**, sliced into 1/2-inch thick strips
1 cup thinly sliced celery (3 stalks)
2 Tbsp vegetable oil
3 cups thinly sliced green cabbage
1 1/2 cups matchstick carrots
2/3 cup chopped green onions (about 5)
2 tsp minced ginger
2 garlic cloves, minced

  • Prepare noodles according to directions on package.
  • In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
  • Heat oil in a wok or large and deep non-stick skillet over moderately high heat.

  • For Full Instruction:

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