Chicken Philly Cheesesteak

Low Carb Chicken Philly Cheesesteak

10 oz boneless chicken breasts (about 2)
2 Tbsp worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash ground pepper
2 tsp olive oil, divided
1/2 cup diced onion fresh or frozen
1/2 cup diced bell pepper fresh or frozen
1/2 tsp minced garlic

  • Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
  • Heat 1 teaspoon olive oil in a large (9") oven proof skillet. Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet.
  • Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes.

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