Cinnamon Roll Layer Cake

Cinnamon Roll Layer Cake

Cake :
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
2 teaspoons vanilla

  • Cake :
  • Preheat the oven to 350°F. Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. (I used nonstick spray).
  • In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. Add the sour cream and vanilla and mix until combined. Add 3 of the egg whites and mix until well combined. Add the remaining 3 egg whites and mix until well combined. Scrape down the sides of the bowl as needed to make sure everything is combined.

  • For Full Instruction:

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