Classic Chinese Chow Mein

Classic Chinese Chow Mein

2 tablespoons canola oil
1/4 head cabbage thinly sliced
2 cloves garlic , crushed and minced
2 tablespoons sweet soy sauce (aka Kecap Manis)* see note for homemade substitute
2 tablespoons soy sauce
4 tablespoons oyster sauce
1 cup water
12 ounces chow mein noodles , cooked a minute shy of the directions*
6 ounces bean sprouts (optional)

  • Heat a large pan or wok on high heat.
  • Add two tablespoons of canola oil to the pan and cook the cabbage.
  • Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.

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