Crock Pot Chicken Pho

Crock Pot Chicken Pho

8 cups of Chicken Stock
2 on the bone skinless chicken breasts
1 1/2 tablespoons of light brown sugar
2 tablespoons of fish sauce
1 cinnamon stick
10 star anise
1 2 1/2 inch piece fresh ginger peeled and thinly sliced
6 cloves
6 oz of pho rice noodles, banh pho 1/16 inch is the best, but whatever you can find will work!

  • Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock. Place chicken breasts meat down in crockpot and then pour stock over. Let cook in crockpot for 8-10 hrs on low.
  • Remove chicken breasts from crockpot and set aside. Remove spices from broth. Add bok choy to broth, turn crockpot to high and let cook for another 30 minutes.
  • While bok choy cooks, shred chicken and slice jalapeƱos and prep sprouts, basil, and lime for garnishing.

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