Crockpot Bourbon Bacon Pulled Pork

Crockpot Bourbon Bacon Pulled Pork

2 Pounds Boneless Pork Loin
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Salt
1 Teaspoon Paprika
1/2 Teaspoon Pepper
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper
1 Cup Packed Brown Sugar

  • Place the pork loin in the bottom of the slow cooker. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute.
  • In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8-10 hours.
  • Shred the pork using two forks. Mix in the cooked and crumbled bacon. Serve immediately or refrigerate until ready to use.

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