Easy Fluffy Low Carb Keto Pancakes

Easy Fluffy Low Carb Keto Pancakes

2 tsp Psyllium Husk Powder
4 Eggs separated
1 Tbsp Lakanto Monkfruit natural sweetener
120 g Cream Cheese full fat

  • Separate the egg whites from yolk into 2 different bowls.
  • Add the cream cheese, Lakanto Monkfruit and Psyllium Husk powder into the bowl containing the egg yolks. Mix well together with a hand mixer until you get a smooth and creamy texture.
  • Let the mixture to sit for 5-10 minutes to allow the psyllium husk powder to thicken the eggs. The longer you let it sit, the better it will come out thicker.

  • For Full Instruction: nourishyum.com

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