Easy Low Carb Broccoli Cheddar Instant Pot Soup

Easy Low Carb Broccoli Cheddar Instant Pot Soup

1 Broccoli medium-large head (cut into florets) or 4 cups
1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than ½ cup, see recipe notes below)
1 medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
8 oz cheddar cheese, shredded (2 cups)
1 TBS Oil or butter
3 cups chicken broth
1 and ½ cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)
¼ tsp nutmeg powder
1 TBS hot sauce (optional)

  • Heat oil or butter in the pot, add onions and saute for 5 minutes
  • Add chicken bouillon, broccoli, carrots, nutmeg
  • Place on Manual high pressure, sealing position for 4 minutes

  • For Full Instruction: thebigapplemama.com

    Rated 4/5 based on 100 Reviews

    No comments

    Post a Comment