Egg Drop Soup

Egg Drop Soup


Ingredients:
4 cup chicken broth
1/2-1 tsp fresh grated ginger
1 Tbs soy sauce
2 Tbs water
2 Tbs cornstarch
2 eggs beaten
3 green onions chopped
Salt and pepper
~ CLICK TO READ DETAILS ~


Instructions:
  • In pot on stove add your broth, ginger and soy sauce and bring to a boil.
  • Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
  • Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.

  • For Full Instruction: tornadoughalli.com

    Rated 4/5 based on 64 Reviews

    No comments

    Post a Comment