French Brioche

French Brioche

2 Tbs milk, warm
2 tsp dry active yeast
1/2 tsp sugar
4 eggs, extra large
2 c unbleached all-purpose flour
1 tsp sea salt
3/4 c unsalted butter, softened
1 egg, beaten for egg wash

  • In the bowl of your stand mixer fitted with the dough hook combine the warm milk, yeast and sugar; let bloom for about 5 minutes, until frothy.
  • Add the eggs, sea salt, flour and butter, mixing on low speed for about 2 minutes, until the mixture begins to come together.
  • Scrape down the sides of the bowl and mix on medium speed for 10 minutes, the dough will become smooth and sticky.

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