Garlicky Shrimp Alfredo Bake

Garlicky Shrimp Alfredo Bake

12 oz. penne
3 tbsp. butter, divided
3 cloves garlic, minced
1 lb. raw medium or large shrimp, peeled and deveined
2 tbsp. freshly chopped parsley, plus more for garnish

  • Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain.
  • Meanwhile, in a large oven-safe skillet over medium heat, melt 1 tablespoon of butter. Add garlic, shrimp, and parsley and season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  • Add remaining 2 tablespoons butter to skillet and let melt, then stir in flour and cook 1 minute. Add milk and broth and bring to a simmer. Stir in 3/4 cup of mozzarella and 1/4 cup of Parmesan and season with salt and pepper.

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