Greek Salad

Greek Salad

For The Dressing :
¼ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic (or 1 large garlic cloves, minced)
2 teaspoons dried oregano (plus extra to serve)
1/4 teaspoon salt
For The Salad :
1 large cucumber , halved lengthways and sliced
4 vine ripened tomatoes , cut into wedges

  • Whisk together dressing ingredients in jug or jar.
  • Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!
  • etc

  • For Full Instruction:

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    1 comment

    1. Love your layout and format. Simple and cheery yellow too