Hamburger Steak & Gravy

Hamburger Steak & Gravy

For the hamburger patties :
2 lbs 80/20 ground chuck
1/2 cup seasoned bread crumbs
2 tsp dry mustard
1 cube beef bouillon, crumbled with a sharp knife and careful fingers ;-)
2 tsp Worcestershire
1 Tbsp ketchup
1/2 tsp salt
1/4 tsp black pepper

  • Combine hamburger patty ingredients and mix thoroughly until combined
  • Divide into 8 hamburger patties. I like to make them thin to make them easier to cook through.
  • Add oil to a skillet and cook over medium high heat until both sides are well browned.

  • For Full Instruction:

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