Honey Garlic Pork Chops

Honey Garlic Pork Chops

¼ cup honey
2 Tablespoons lemon juice (about 1 lemon)
2-3 cloves garlic, minced (about 1 Tablespoon)
2 teaspoons soy sauce
4 boneless pork chops (3/4-1" thick)

  • To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
  • Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
  • Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).

  • For Full Instruction: happyhomefairy.com

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