Instant Pot Beef And Broccoli

Instant Pot Beef And Broccoli

1 1/2 pounds boneless chuck roast beef sliced into thin strips
12 ounces broccoli florets (6-7 cups)
4 cloves garlic minced
1 tablespoon canola oil
For the sauce :

  • Select the sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
  • Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode.
  • Secure and seal the lid. Cook for 15 minutes at high pressure.

  • For Full Instruction:

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