Instant Pot Indian Butter Chicken

Instant Pot Indian Butter Chicken

13 1/2 ounce coconut milk, unsweetened
6 ounce tomato paste, canned
1 tablespoon ginger root, fresh
4 clove garlic
2 tablespoon curry powder

  • In a small bowl, whisk together a can of light coconut milk, tomato paste, grated fresh ginger, minced garlic, spices, and salt.
  • Cut green beans and cauliflower into bite-sized pieces. Dice onion into small pieces. Cut chicken into small cubes.
  • Spray the inside of the Instant Pot with cooking spray. Layer onion, then veggies, then chicken. Pour the coconut-spice mixture over the top and agitate just a little so it evenly coats everything. Cube the butter and sprinkle on top.

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