Instant Pot Mongolian Beef

Instant Pot Mongolian Beef

2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain
2 Tbsp vegetable oil
1 tsp ginger, minced
2 to 3 cloves garlic, minced
1/2 cup water

  • Turn the instant pot to sauté on high. Once pot is hot add oil and brown meat in 2 or 3 batches. Do not crowd. Transfer meat to a plate when browned.
  • Add the garlic and ginger and sauté, while stirring, 1 minute. Add water, soy sauce, and brown sugar. Stir to combine.
  • Add browned beef and any accumulated juices. Make sure the valve is sealed and press manual. Set the timer for 12 minutes.

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