Japanese Condensed Milk Bread

Japanese Condensed Milk Bread

For the Bread Dough :
1 and 1/2 cup all-purpose flour plus 5 tbsp extra
2 tbsp sugar
1/2 tsp salt
1 tsp active dry yeast
2/3 cup warm milk 105-115 F
2 tbsp condensed milk or 37 grams, at room temperature
2 tbsp softened butter or 28 grams

  • Make the Bread Dough :
  • In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
  • Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.

  • For Full Instruction: womanscribbles.net

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