Korean-Style Popcorn Cauliflower

Korean-Style Popcorn Cauliflower

½ cup gochujang
¼ cup soy sauce
2 tablespoons honey
2 tablespoons cool water
Oil, as needed for frying
2 eggs
1½ cups all-purpose flour

  • MAKE THE SAUCE: In a medium pot, stir together the gochujang, soy sauce, honey and water. Heat the sauce over low heat until it barely simmers. Keep warm.
  • MAKE THE CAULIFLOWER NUGGETS: Pour 2 to 3 inches of oil into a large sauté pan. Heat the oil over medium-high heat until it shimmers on the surface and reads about 350°F on a thermometer. (Or you can test the oil with a piece of cauliflower: If it bubbles and stays at the surface after you drop it in the oil, then you’re good to go.)
  • Line a baking sheet with a few layers of paper towels. Whisk the eggs in a large, shallow bowl.

  • For Full Instruction: purewow.com

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