Melt In Your Mouth Prime Rib Roast

Melt In Your Mouth Prime Rib Roast

Prime Rib :
1 2-6 Bone Prime Rib Roast (Boned and Tied)
3 tbsp olive oil
3-4 clove garlic (Sliced or Minced)
Prime Rib Rub :
1 tbsp Dried Thyme
1 tbsp Dried Rosemary
1 tbsp Black Pepper
1 tbsp Onion Powder

  • Remove the prime rib from the refrigerator 4 hours before cooking.
  • minutes before cooking, bone and tie the meat (Optional)
  • Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.

  • For Full Instruction:

    Rated 4/5 based on 194 Reviews

    No comments

    Post a Comment