Mongolian Beef Recipe

Mongolian Beef Recipe

1 pound flank steak sliced into 1/4 inch thick strips
5 cloves garlic minced
1 jalapeño seeded and diced
1 inch ginger peeled and diced
3 scallions thinly sliced
2 tablespoons corn starch
1 tablespoon canola oil
For the sauce :
1/2 cup low sodium soy sauce

  • Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  • Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  • Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.

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