No-Knead Crusty Bread

No-Knead Crusty Bread

Ingredients:
3 cups all-purpose flour
2-3 teaspoon kosher salt
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups lukewarm water
Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
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Instructions:
  • In a large bowl, stir together the flour, salt and yeast.
  • Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  • Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.

  • For Full Instruction: maryellenscookingcreations.com

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