Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

1 pound boneless skinless chicken breasts cooked and shredded
1 Tbs olive oil
4 Tbs butter
1/4 cup all-purpose flour
1 small onion chopped
2 garlic cloves minced
6 cups chicken broth
2 cups milk
1 cup carrots shredded

  • In large dutch oven or stock pot, melt butter and olive oil together.
  • Add your onions, carrots and garlic and cook until onions become translucent.
  • Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.

  • For Full Instruction: tornadoughalli.com

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