Pasta With Easy Cashew Lemon Sauce

Pasta With Easy Cashew Lemon Sauce

cashew lemon sauce
½ cup cashews, soaked in warm water for 2 hours
½ cup water unsweetened nondairy milk
¼ cup nutritional yeast
2 tablespoons water
2 tablespoons olive oil
juice of ½ lemon
2 garlic cloves
salt and pepper, to taste

  • To prepare the cashew lemon sauce, drain and rinse the cashews, then place them in a blender. Add the rest of the sauce ingredients, and blend until smooth. Set the sauce aside.
  • To prepare the pasta, bring 3-4 liters of water to a boil in a large pot. Add salt if desired. When the water is boiling, add the pasta and cook for 9 minutes for an Al Dente texture while stirring occasionally. Drain and rinse the pasta with cold water. Return the pasta to the pot, so it's ready when the vegetables are sauce are ready to be added.
  • In a medium pan, heat the olive oil at medium heat. Add the zucchini and broccoli, and saute until tender (10-12 minutes).

  • For Full Instruction:

    Rated 4/5 based on 221 Reviews

    No comments

    Post a Comment