Portobello Mushroom Mini Keto Pizzas

Portobello Mushroom Mini Keto Pizzas

4 Large Portobello Mushrooms
100 g Low carb marinara sauce (1/2 Cup)
80 g fresh or grated mozzarella
20 slices pepperoni or chorizo sausage

  • (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  • Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  • Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.

  • For Full Instruction: ieatketo.com

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