Ribeye Steaks With Red Wine Sauce

Ribeye Steaks With Red Wine Sauce

2 large ribeye steaks, 1 1/2 to 2 inches thick
kosher salt, as needed for seasoning
black pepper, as needed for seasoning
1 tablespoon vegetable oil, (15ml)
2 tablespoons unsalted butter, (28g) divided
1 tablespoon minced garlic, (7g)
1/4 cup minced shallots, (34g)
1 cup red wine, (240ml) Zinfandel
1 tablespoon balsamic vinegar, (15ml)

  • Line a sheet pan with foil and place a wire rack on top, set aside.
  • Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
  • Place a large 12-inch cast iron skillet in the oven to warm.

  • For Full Instruction: jessicagavin.com

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