Ridiculously Easy Focaccia Bread

Ridiculously Easy Focaccia Bread

4 cups all-purpose flour
2 teaspoons kosher salt
2¼ teaspoons instant yeast (1 packet)
2 cups warm tap water
1 teaspoon butter for greasing pan
4 tablespoons olive oil divided
Italian seasoning or finely chopped fresh herbs
flaky sea salt I like Maldon

  • Prepare the dough :
  • In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is incorporated. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
  • Lightly butter two 9-inch cake pans. Line pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan. Divide dough in half with a large spoon or rubber spatula and place one piece of dough in each pan, turning to coat with oil. Tuck edges of dough underneath to form a rough ball. Cover each pan tightly with plastic wrap and allow the dough balls to rest for 2 hours depending. The dough should cover most of the pan.

  • For Full Instruction: thecafesucrefarine.com

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