Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

1 1/2-2 pounds boneless skinless chicken breasts or thighs
1 medium onion, chopped
2 Tablespoons butter
2 teaspoon dried parsley
1/2 teaspoon seasoned salt
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder
2 cups chicken broth
2 cans or boxes cream of chicken soup

  • Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  • Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
  • After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.

  • For Full Instruction:

    Rated 4/5 based on 387 Reviews

    No comments

    Post a Comment