Slow Cooker Indian Butter Chicken

Slow Cooker Indian Butter Chicken

1 cup plain yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
3/4 teaspoons black pepper
1 teaspoon ground ginger
1 teaspoon salt
3 boneless skinless chicken breasts

  • In a large ziploc bag the night before cooking add the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt and chicken (leave the chicken breasts whole here).
  • Zip the bag closed and work the mixture into the chicken until all incorporated. Refrigerate overnight.
  • Scrape off a majority of the marinade that is on the chicken and discard it. You'll have plenty of the second sauce to keep the food moist and provide enough sauce.

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