Slow Cooker Italian Meatballs

Slow Cooker Italian Meatballs

½ cup milk
4 eggs
2 lbs ground beef
12 ounces bulk mild Italian sausage
1 ¼ cups Italian seasoned breadcrumbs
¼ cup shredded Parmesan cheese
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon garlic powder

  • In a large bowl, whisk together milk and eggs until combined. Add ground beef, Italian sausage, breadcrumbs, Parmesan cheese, salt, pepper and garlic powder; stir with a wooden spoon or mix with your fingers until well combined.
  • Heat broiler to high; place an oven rack about 4 to 5 inches from the broiler. Lightly grease 2 baking sheets with cooking spray or oil. Using your hands, shape (about 40) 1 to 2-inch meatballs from the mixture; place on prepared baking sheets.
  • Broil meatballs 6 to 8 minutes, flipping halfway through, until browned. Transfer to a 6-quart slow cooker.

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