Slow Cooker Pesto Mozzarella Chicken Pasta

Slow Cooker Pesto Mozzarella Chicken Pasta

1 1/2 lbs. chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
1 cup jarred pesto I used Mezzetta
1/4 cup salted butter
1/2 lemon
These items don't get added until the end
1 lb. rotini cooked and drained
1/2 cup parmesan

  1. Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
  2. Cover and cook on low for 5-6 hours without opening the lid during the cooking time.
  3. Near the end of the cooking time, cook the pasta according to the package directions and drain well.

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