Slow Cooker Steakhouse Cowboy Baked Beans

Slow Cooker Steakhouse Cowboy Baked Beans

½ lb. thick cut bacon, cut into pieces
½ lb. ground beef
1 small onion, diced
2 (15oz) cans chili beans (do not drain)
1 (15oz) can kidney beans, drained
1 (15oz) can black beans, drained
2/3 cup A.1. Sauce
1/2 cup brown sugar
1/3 cup HEINZ Ketchup

  1. Cook the bacon in a large skillet over medium heat until crisp. Remove bacon from skillet with a slotted spoon and set aside on a paper towel lined plate. Discard all but 2 tbsp of the bacon grease and return skillet to stovetop. Brown the ground beef and onion in the remaining bacon grease until no longer pink and onions are tender, about 5 minutes.
  2. Add the ground beef mixture, bacon and remaining ingredients to the slow cooker and stir to combine. Cook on LOW for 3 to 4 hours or HIGH for 1 to 2 hours. Stir before serving and enjoy.
  3. etc

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