Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

1 1/2 pounds boneless skinless chicken breasts
2 teaspoons garlic minced
2 teaspoons ginger minced
1/4 cup honey
3 tablespoons brown sugar
1/2 cup low sodium soy sauce
2 teaspoons toasted sesame oil
2 tablespoons rice vinegar
1/4 cup cold water

  1. Place the chicken breasts in a slow cooker.
  2. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar.
  3. Pour the soy sauce mixture over the chicken.

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