Steak Tips With Caramelized Onions

Steak Tips With Caramelized Onions

For the Marinade
1 cup ketchup
½ cup Coca-Cola or water (see note)
½ cup sugar
½ cup extra virgin olive oil
¼ cup red wine vinegar
½ cup Worcestershire sauce
½ cup A-1 Sauce
1½ tablespoons freshly ground black pepper

  • In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.
  • Trim any gristle or large pieces of fat from beef. Cut into large pieces; about 2-3 inches square. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours.
  • In a medium sauté pan over low heat melt butter in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much. Start cooking tips as the onions get close to finishing.

  • For Full Instruction:

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