Sticky And Crispy Orange Chicken

Sticky And Crispy Orange Chicken

Crispy Chicken :
2 large chicken thighs, boneless and skinless
1 teaspoon salt
1 teaspoon ground pepper
1/2 cup cornstarch
1 1/2 cups flour
1 egg
1 tablespoons oil
1 ¼ cups water

  • Cut your chicken thighs or chicken breasts into 1-inch cubes.
  • In a medium-large bowl, mix together cornstarch, flour and salt & pepper. Add the egg, oil and water. Whisk until smooth. Add the chicken cubes to the mixture and marinate for 30-60 minutes in the fridge.
  • Heat the oil to 350˚F in a medium-large saucepan. Add the marinated chicken cubes in batches and deep fry them for about 5 minutes until they turn golden brown. Remove and drain oil. Place them on a paper towel lined plate. Cover with aluminum foil to keep warm.

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