Stuffed Flank Steak

Stuffed Flank Steak

2-2 1/2 lbs of flank steak
Provolone cheese (I used 9 slices, but you will need enough to cover the entire steak)
3 tbsp olive oil
1 tsp basil
1 tsp rubbed sage
2 tbsp parsley
1/2 tbsp garlic, minced
1/8 tsp pepper
1/4 tsp salt

  • Mix together 2 tbsp olive oil and all of the seasonings except for the salt and pepper.
  • Slice the flank steak in half.
  • Place the flank steak in between to pieces of waxed paper and pound as thin as you can get it.

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