Szechuan Beef Takeout

Szechuan Beef Takeout

For the beef :
1.5 lbs. steak (I used NY Strip)
1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
1 tablespoon white wine
3 tablespoons cornstarch
3 tablespoons sesame oil
For the veggies :
3 celery stalks, julienned
1/2 cup shredded carrots

  • Cut steak into 1/4 inch strips. If you’ve bought precut meat, then just toss it into a bowl and add the white wine and soy sauce. Mix until well coated, add the cornstarch and mix again. Let it marinate for ten minutes.
  • Mix all your ingredients for the sauce in a bowl.
  • Next put the sesame oil in a large pan (or wok) and turn it to medium heat. (You want the pan to slowly get hot while you’re prepping your veggies, if it starts smoking turn it down a little.)

  • For Full Instruction:

    Rated 4/5 based on 16 Reviews

    No comments

    Post a Comment