Szechuan Shrimp And Broccoli

Szechuan Shrimp And Broccoli

1/4 cup sweet chili sauce
2 TBSP reduced-sodium GF soy sauce
2 TBSP seasoned rice vinegar
2 cloves garlic minced (approx. 1 tsp)
2 tsp cornstarch optional!
1 tsp Sriracha
1/2 tsp crushed red pepper flakes
1/2 tsp freshly grated ginger
1-2 tsp sesame oil for stir-frying

  • Thaw shrimp if using frozen.
  • In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside.
  • Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

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