Thai Turkey Burgers

Thai Turkey Burgers

1 pound ground turkey
½ cup shredded carrots
1 tablespoon chopped cilantro
1 green onion, chopped
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground ginger
1 tablespoon olive oil or avocado oil

  • In a bowl combine turkey, shredded carrots, 1 tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Mix with your hands or a wooden spoon to fully combine.
  • Divide into 4 pieces and form the pieces into patties (about the size of your palm). Turn your grill or pan on medium high heat and once the pan is hot, add oil. Place patties on the pan and cook for about 4 minutes per side, until they reach an internal temperature of 165ºF. Remove and set aside.
  • In a small bowl combine all of the almond butter sauce ingredients and set aside.

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