The Best Gluten-Free Pizza Crust

The Best Gluten-Free Pizza Crust

1 cup warm water, about 110F
1 tablespoon sugar or honey
1 1/2 teaspoons instant yeast
1 1/4 cups (210 grams) Gluten-Free 1:1 Baking Flour+ 1/4 cup almond flour
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon psyllium husk powder
2 tablespoons olive oil

  • Combine the warm water, sugar, and yeast in a glass measuring cup. Whisk to combine.
  • While the yeast is proofing for 3-4 minutes, combine the flour, baking powder, salt, and psyllium husk powder in the bowl of a stand mixer.
  • With the mixer running on low, slowly add the yeast mixture and oil. Increase the speed to medium-high and beat for 3-4 minutes.

  • For Full Instruction:

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