Vegan Avocado Fudge

Vegan Avocado Fudge

1 1 /2 cup vegan chocolate chips (or any if not vegan)
⅔ cup coconut cream (see notes)
½ cup unsweetened cocoa
¾ cup coconut sugar
2 tsp vanilla
½ tsp sea salt
2 large avocados
½ cup chopped walnuts (optional)

  • Line a 6x6 or comparable size pan with parchment paper (so the fudge doesn't stick).
  • In a medium saucepan over medium heat add your chocolate chips, coconut cream, unsweetened cocoa, coconut sugar, vanilla and sea salt. Stir frequently until all is melted, silly and smooth. Set aside.
  • In a food processor or blender, add your avocados and blend until completely. Add in your chocolate sauce and again blend until smooth (have a little taste test!).

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