Vegan Cauliflower Tacos

Vegan Cauliflower Tacos

For the cauliflower wings :
1 small head of cauliflower
3/4 cup all-purpose flour
3/4 cup unsweetened almond or soy milk
1/4 cup water
3/4 cup panko bread crumbs
2 teaspoons garlic powder
2 teaspoons paprika powder
1 cup BBQ-sauce

  • Heat the oven to 350 °F.
  • In a large bowl, combine the flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.
  • Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're completely coated. Roll them in the panko breadcrumbs (omit this step for a gluten-free version and use chickpea flour instead of all-purpose flour). Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes.

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