Vegan Roasted Kale Pesto Pasta

Vegan Roasted Kale Pesto Pasta

5 Cups Kale, chopped
10 Cloves Garlic
1 Tablespoon Olive oil (or vegetable broth for oil free option)
2 Tablespoons Nutritional yeast
1/4 Cup Vegetable broth
1/4 Cup Walnuts
Juice of 1/2 a Lemon
1/2 Teaspoon Salt
a Pinch of Red pepper flakes

  • Preheat the oven to 375 degrees.
  • In a large bowl, toss the chopped kale and garlic cloves with the olive oil(or if you want an all oil free option, use veggie broth) and a few pinches of salt and pepper. Rub the olive oil all over the kale and massage it in to make sure the kale is all moist.
  • Pour the kale and garlic on to a baking sheet and bake at 375 degrees for about 8-10 minutes. The kale should be nice and soft. Remove from the oven when done.

  • For Full Instruction:

    Rated 4/5 based on 99 Reviews

    No comments

    Post a Comment